Buttered Turnip PureeTurnips are often underutilized and underrated, but they are a great alternative winter veggie to throw in a root veggie roast, in a soup or in a puree like this: https://www.foodnetwork.com/recipes/tyler-florence/buttered-turnip-puree-recipe2-1973439
Quick Cucumber and Bok Choy "Kimchi"1 1/2 cups rice wine vinegar 2 tbsp honey 2 large cloves garlic peeled and crushed 1 chopped red chili pepper OR 1 tbsp red pepper flakes 1 head bok choy chopped 1 large cucumber thin half-moon sliced 1 small red onion thin sliced 4 radishes thin sliced Salt and pepper to taste 1 bunch chopped cilantro 1 tbsp sesame oil Toss bok choy, cucumber, onion, radish, salt and pepper in a non-reactive bowl (like glass). Mix together vinegar, honey, garlic and chili pepper and bring to