July - 2017

Recipes

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Quick Collard Greens

Carrot Celery Soup w/Tumeric

Carrot Cabbage Slaw w/Orange Sesame Dressing

Roasted Kabocha w/ Maple Syrup and Ginger

Steamed Leeks w/Beets and Bacon

Best Broccoli Salad

Apple & Celery Salad w/ Walnuts & Mustard Vinaigrette

Salmon Chowder

Alaska Grown Apples

Steamed Artichokes w/Garlic Aioli

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Kohlrabi, Golden Beet, Radish Slaw with Pickling Spices

As a lover of pickles, this recipe sounds like an amazing fusion! A lighter, brighter slaw for the warmer (well, kinda…) summer months, with a blend of colors that will look beautiful on the plate: https://susaneatslondon.com/2013/06/17/kohlrabi-radish-and-golden-beet-slaw-with-pickling-spices/

Kohlrabi How To

Kohlrabi is a member of the brassica family (think cabbage, broccoli, etc). The bulb has a similarly sweet and mild flavor to jicama, and is crunchy and crisp like a radish but without the spiciness. Although the bulb part is the most often used (peeled first) you can also use the leaves like any other bitter green (think collards).

Spicy Whole Roasted Cauliflower

Roasted cauliflower is probably one of my all time favorite foods….I’ve been known to eat a whole cauli for dinner, sprinkled with a generous helping of nutritional yeast flakes. I’d never roasted a WHOLE head before though, and was taken aback when I saw a recipe for it last year. Not only is it as tender and delicious as chopping it up, its waaaay easier! And it looks pretty frickin’ cool too! Check out this version: https://www.purewow.com/entry_detail/recipe/8821/Forget-f

Garlic Scape Pesto

I made some of this last year and it was awesome! It also stores well in the freezer in case you make more than you can eat right away. The toasted pine nuts are key 😉 http://www.seriouseats.com/recipes/2010/06/the-crisper-whisperer-what-to-do-with-garlic-scapes-recipe.html

Garlic Scapes Demystified

So what exactly IS a garlic scape you might ask….it’s the flower bud of a garlic plant! That little bulby thing at the top would eventually become a flower if it was left attached to the plant, but it’s often removed so more energy can be directed to fattening up the garlic cloves. Plus they taste fantastic—just like garlic. You can use them as a flavoring in most anything you would use garlic in.

Collard Greens Salad with Roasted Sweet Potatoes

My go to collard green dish is usually sautéed up with bacon and onions, but if you’re looking for something a bit healthier try this YUMMY sounding salad recipe (mmm, sweet potoates….my favorite!): http://www.saveur.com/shredded-collard-green-salad-roasted-sweet-potatoes-cashews-recipe

Ants on a (Bok Choy) Log

It may sound weird, but as someone who is allergic to celery (I know….), this is a GREAT substitute for a crispy, crunchy “log.” Cut off the leafy portion and add peanut butter and raisins and voila, a healthy and delicious snack. Don't dis it 'til you try it!

Grilled Kale & Snow Apple Turnips

Snow apple turnips are a superior variety of salad or fresh eating turnip. Unlike the hearty winter root vegetable we usually think of, these babies are super tender, juicy, almost sweet and just a hint spicy. I peel them and eat them like an apple, but you can throw them in a salad or cook them, here’s one suggestion if you’re feeling like grilling! https://www.driftlessorganics.com/grilled-kale-salad-turnips-scallions/

Kale Turkey Pasta Bake

Sneak a little green into a meal that’s sure to be husband and kiddo approved with this cheesy pasta dish: http://ifoodreal.com/kale-turkey-pasta-bake/

Stir Fried Chicken with Bok Choy

Here’s a super simple recipe for bok choy with some great tips for stir frying like a pro (like make sure the pan and oil are hot before adding your meat): http://www.marthastewart.com/897967/stir-fried-chicken-bok-choy?amp=

Arugula Radish Salad

Here’s a super simple salad with a lot of kick. Mix it up with some fresh basil or sliced banana peppers, or tone it down a bit with spinach or green leaf if arugula is too strong own its own for you: http://abc.go.com/shows/the-chew/recipes/arugula-radish-salad-pati-jinich

Spicy Quick-Pickled Radishes

This recipe uses super thinly sliced radishes so they pickle faster and can be eaten almost immediately (rather than having to sit in the fridge for days like most refrigerator pickles). Use as a topping for tacos, burgers, salads and more! http://cookieandkate.com/2014/spicy-quick-pickled-radishes/

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